cafe boulud 2011--6057
Chefs at Bocuse dinner
  • Camera: Canon EOS 5D
  • Created: August 18, 2006 - 16:17
  • Shutter: 0.005
  • ISO: 250
  • Aperture: 4.5
  • Focal Length: 50
The man
  • Camera: FinePix F460
  • Created: September 14, 2006 - 10:46
  • Shutter: 0.016666666666667
  • ISO: 100
  • Aperture: 2.8
  • Focal Length: 5.8
White House - First Lady
bg3a
4th Course: Lavender-Honey Glazed Duck Breast
Lavender-Honey Glazed Duck Breast Fregula, spring onion, fiddlehead ferns, long pepper jus. (La Saison) Notes: Wow. The skin was crisp, crisp, crisp - and sweet with a lovely glaze. The breast meat beneath it was tender, juicy, moist. Shockingly good. The fregula sarda was perfectly cooked - sturdy, not stiff, soft, not mushy. I didn't get any vegetables by the time made it to my side. I did, however, get a bite of the foie gras croquette. That was truly great, especially with the duck.
  • Camera: NIKON D700
  • Created: May 05, 2010 - 10:59
  • Credit: ulterior epicure
  • Shutter: 0.1
  • ISO: 400
  • Aperture: 1.4
  • Focal Length: 30
bg1a
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