WE’RE INVITING YOU OVER FOR DINNER… VIRTUALLY
Join us for a livestream cooking class with Chef Gavin Kaysen as he walks you through making some of his favorite simple meals at home. We’ll send you an ingredient list and recipe before the live experience so you can cook along with us or prepare your meal after watching the class. You’ll have the opportunity to ask Gavin questions throughout this engaging hour long event so that you’re set up for success when mastering the dish yourself. Our virtual classes are perfect for the home cook who is looking for a fun and inspiring night in the kitchen.
On Demand classes are previously live recorded experiences. Your purchase includes the video and the recipe, emailed directly to your inbox. If you wish to buy an On Demand class for a friend, simply enter their email address at check out to have the details sent directly to them.
Cooking the perfect ribeye on a stovetop is within your reach. In this hour-long class, you’ll learn the techniques of making a tender steak from Chef Gavin, paired with a vibrant herb sauce and a side of traditional pommes lyonnaise. You won’t leave this one hungry!
Making fresh pasta from scratch at home is easier than it sounds! In this hour-long class, Chef Gavin will walk you through the steps of making a simple ricotta-based pasta dough that we’ll turn into one of our favorite pasta shapes: cavatelli. Seasonal vegetables and a simple sauce make this dish perfect for a weeknight dinner or as an impressive side dish.
We’re making Coq au Vin, a classic French dish of chicken slowly cooked in a delicious red wine reduction. Chef Gavin will also share an easier-than-you-think accompaniment: spätzle! These little dumplings are perfect for soaking up all the sauce from the Coq au Vin. This easy to impress dish is one of Chef’s staple recipes and soon will be yours!
This simple and delicious meal that will have you falling in love with grilling shellfish at home with a beautiful bright green curry to accompany your prawns or shrimp. In this hour long live virtual class, Chef GK will be making Grilled Prawns with Cauliflower Rice and Green Curry.
Pot roast is a great go-to dinner that makes your home smell amazing and showcases roasted vegetables. In this class, we’ll share our secrets to making it a meal you and your family crave! While the roast is in the oven we will teach you an easy and delicious kale and spiced squash salad with almonds and buttermilk vinaigrette.
Want to prepare one of the most delicious pasta staples from French cooking? Parisian Gnocchi with Wild Mushrooms and English Peas is one of Chef Gavin’s favorite spring dishes. He will share all his pointers on cooking mushrooms to perfection, and you will walk away with new techniques in your repertoire.
Chef Gavin Kaysen teaches us how to prepare his go-to Sunday dinner to serve his family. We will teach you how to spatchcock a chicken for perfectly even roasting after marinating it with delicious spices. While it’s in the oven we will round out the meal with sweet potato hash and broccolini done on the stovetop.
Chef Peter Campbell of Minneapolis’s Red Wagon Pizza Co. and Chef Gavin team up to share the best-kept secrets of impeccably chewy crust, balanced toppings, and an even bake for the best homemade pizzas, every time. You’ll make your own dough, hear Chef Peter’s favorite cheese mix, and learn how to distribute your favorite toppings for the most satisfying slices.