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WE’RE INVITING YOU OVER FOR DINNER… VIRTUALLY

Join us for a livestream cooking class with Chef Gavin Kaysen as he walks you through making some of his favorite simple meals at home. We’ll send you an ingredient list and recipe before the live experience so you can cook along with us or prepare your meal after watching the class. You’ll have the opportunity to ask Gavin questions throughout this engaging hour long event so that you’re set up for success when mastering the dish yourself. Our virtual classes are perfect for the home cook who is looking for a fun and inspiring night in the kitchen.

ON DEMAND CLASSES

On Demand classes are previously live recorded experiences. Your purchase includes the video and the recipe, emailed directly to your inbox. If you wish to buy an On Demand class for a friend, simply enter their email address at check out to have the details sent directly to them.

RIBEYE STEAK WITH SAUCE VERTE & POMMES LYONNAISE

Cooking the perfect ribeye on a stovetop is within your reach. In this hour-long class, you’ll learn the techniques of making a tender steak from Chef Gavin, paired with a vibrant herb sauce and a side of traditional pommes lyonnaise. You won’t leave this one hungry!

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HANDMADE RICOTTA CAVATELLI WITH SQUASH & BRUSSELS SPROUTS

Making fresh pasta from scratch at home is easier than it sounds! In this hour-long class, Chef Gavin will walk you through the steps of making a simple ricotta-based pasta dough that we’ll turn into one of our favorite pasta shapes: cavatelli. Seasonal vegetables and a simple sauce make this dish perfect for a weeknight dinner or as an impressive side dish.

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COQ AU VIN

We’re making Coq au Vin, a classic French dish of chicken slowly cooked in a delicious red wine reduction. Chef Gavin will also share an easier-than-you-think accompaniment: spätzle! These little dumplings are perfect for soaking up all the sauce from the Coq au Vin. This easy to impress dish is one of Chef’s staple recipes and soon will be yours!

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MANGO GLAZED PORK SHORT LOIN WITH PAPAYA SALAD

Cooking with fruit doesn’t have to be saved for baking! We’ll use delicious tropical fruits like mango and papaya in this savory Roasted Pork Loin with Mango, Tamarind Glaze, and Green Papaya Salad.

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SPICE CRUSTED SALMON WITH COUSCOUS & ROMESCO

Not sure what to make for dinner? Turn to your pantry staples. Learn how to liven up everyday cooking with shelf stable ingredients you likely already have on hand! Together we will make a Spice Crusted Salmon with Couscous and Romesco.

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THE LOVE OF SHELLFISH

This simple and delicious meal that will have you falling in love with grilling shellfish at home with a beautiful bright green curry to accompany your prawns or shrimp. In this hour long live virtual class, Chef GK will be making Grilled Prawns with Cauliflower Rice and Green Curry.

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THE PERFECT POT ROAST

Pot roast is a great go-to dinner that makes your home smell amazing and showcases roasted vegetables. In this class, we’ll share our secrets to making it a meal you and your family crave! While the roast is in the oven we will teach you an easy and delicious kale and spiced squash salad with almonds and buttermilk vinaigrette.

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THE JOY OF NOT COOKING - TUNA TARTARE & SCALLOP CRUDO

Intrigued? In this live hour-long cooking class, Chef GK will break the fear of preparing raw fish at home with a simple and delicious crudo and a tartare using tuna and scallops. This class is best enjoyed as an appetizer and serves four people.

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GNOCCHI A LA PARISIENNE WITH WILD MUSHROOMS

Want to prepare one of the most delicious pasta staples from French cooking? Parisian Gnocchi with Wild Mushrooms and English Peas is one of Chef Gavin’s favorite spring dishes. He will share all his pointers on cooking mushrooms to perfection, and you will walk away with new techniques in your repertoire.

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VANILLA CREPE CAKE

Pastry Chef Diane Moua joins Chef Gavin Kaysen to unlock the secrets to the Crepe Cake recipe that has turned into a beloved favorite on the brunch menu at Spoon and Stable and at Bellecour Bakery.

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HALIBUT EN PAPILLOTE

This dish is flavorful, colorful, and destined to impress your dinner guests, even though it’s incredibly simple to make! Spring vegetables and a beautiful halibut filet get wrapped up in parchment together. Pop it in the oven, and dinner is served!

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SPATCHCOCK CHICKEN

Chef Gavin Kaysen teaches us how to prepare his go-to Sunday dinner to serve his family. We will teach you how to spatchcock a chicken for perfectly even roasting after marinating it with delicious spices. While it’s in the oven we will round out the meal with sweet potato hash and broccolini done on the stovetop.

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CRAB CAKES

Learn a recipe that will become your new favorite brunch or appetizer to make at home. Asparagus is one of our hero ingredients of spring, and it really sings when paired with light and lemony crab cakes topped in a hollandaise sauce. Hidden gem of this recipe: Old Bay aioli.

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PORK PICCATA WITH RATATOUILLE PROVENÇAL

Learn how to build a pan sauce worth drizzling delicious enough to earn its place as a summer staple at your house. Ratatouille built layer by layer is the perfect accompaniment to showcase the produce of the season (and your knife skills).

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Pork Piccata And Ratatouille Provencal
GK AT HOME x RED WAGON PIZZA CO.

Chef Peter Campbell of Minneapolis’s Red Wagon Pizza Co. and Chef Gavin team up to share the best-kept secrets of impeccably chewy crust, balanced toppings, and an even bake for the best homemade pizzas, every time. You’ll make your own dough, hear Chef Peter’s favorite cheese mix, and learn how to distribute your favorite toppings for the most satisfying slices.

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Red Wagon Pizza Co.
LOBSTER TAILS WITH SUMMER RISOTTO & FRESH PESTO

If the texture of a perfect risotto eludes you, Chef Gavin has the memorable techniques to guide your preparation. He’ll also teach you how to make lobster tails less intimidating and cover the building blocks of a bright pesto.

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Lobster Tail Risotto

PRIVATE COOKING CLASS

Interested in hosting a one-of-a-kind virtual dining experience hosted by Chef GK for an intimate group or company gathering? We’d love to hear more about how we can support you in creating a connected culinary experience from a distance follow the link below.
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