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Oct. 27th: Braised Lamb Shanks with Homemade Pita

Want to learn to build deep and complex flavors slowly over time? Our braised lamb shanks are comfort food at its finest, resulting in a stunning meal worth a weekday celebration for two to three. You’ll learn techniques to ensure lamb is so tender it falls off its bone, nestled in a satisfying sauce. As a bonus, we’ll show you how to make pita bread in a snap, perfect for scooping every bite off your plate or for tucking in leftovers.

New this year! Our classes will be released as pre-recorded videos, available for you to cook along with when convenient for you, and pause when you need extra time. Join our Facebook Group to ask questions, chat with our team, and share your results.

Skills you'll learn:  building a marinade, searing and braising, building a sauce, working with dough

Class video released on October 27th.