Oct. 13th: Hand Rolled Pici Pasta with Clams in White Wine Sauce
A classic dish all year round, this dish will transport you to Naples. We’ll be makingpici from scratch, a handmade alternative to a dried pasta with incredible texture and depth of flavor. We lovepici for how easy it is to roll out, a perfect task for little helpers’ hands. Chef Gavin will share his techniques for blanketing every noodle with sauce, built in your pan from briny clams, and dry white wine. This beautiful dish serves two to four.
New this year! Our classes will be released as pre-recorded videos, available for you to cook along with when convenient for you, and pause when you need extra time. Join our Facebook Group to ask questions, chat with our team, and share your results.
Skills you'll learn:working with dough, hand-rolling pasta, building a pan sauce, cooking with shellfish