Dec. 15th: Holiday Cassoulet with Toulouse Sausage and Duck Confit

A classic, hearty French dish built on special ingredients and longstanding tradition, we’re so excited to share this special meal with you. It’s a perfect centerpiece to share with those you want to celebrate with this season. Our cassoulet will be accompanied by a citrus frisée salad for a complete meal for three to four people.

New this year! Our classes will be released as pre-recorded videos, available for you to cook along with when convenient for you, and pause when you need extra time. Join our Facebook Group to ask questions, chat with our team, and share your results.

Skills you'll learn:searing, braising, rendering, cooking dried beans, building a mirepoix, supreming citrus, building a vinaigrette

Class video released on December 15th.