JAN 26: Skirt Steak with Chimichurri and Creamy Polenta
We love meals that come together quickly but don’t sacrifice layers of flavor in doing so, and this is one of them. We’re grilling skirt steak together, a great cut of beef that’s delicious and distinctive when cooked with the right care. We’re making it a meal with bright chimichurri and a velvety polenta that’s surprisingly simple—when you start with the right ingredients. This recipe serves four.
Our classes will be released as pre-recorded videos, available for you to cook along with when convenient for you, and pause when you need extra time. Join our Facebook Group to ask questions, chat with our team, and share your results.
Skills you'll learn:building a marinade, grilling, working with skirt steak, cooking polenta, making chimichurri