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We’re here to

inspire a love of cooking by offering knowledge that meets people where they are, by connecting our community with storytelling through a virtual medium that extends our reach beyond the four walls of our restaurants.

Upcoming Classes

Now Available

SPATCHCOCK CHICKEN
Thursday, May 13
5:30 pm CST

CRAB CAKES
Thursday, May 27
5:30 pm CST

WORDS FROM
OUR VIEWERS

I wanted to share that I thought the event last night was fantastic.  We’ve gotten great feedback from our clients and prospects that attended.  In fact, one of our attendees from St. Louis, who happens to be a St. Louis Blues season ticket holder, mentioned the Blues held an event for season ticket holders recently.  He said the event last night was far superior to that event. Thanks for helping us arrange and for a successful event.

Thank you so much for helping with our event. It was amazing and everyone absolutely loved it!! Chef was incredible and I cannot thank him enough for being so personable.

I am thrilled with the feedback we received from last night’s event. We would love the opportunity to do more together, and I will keep an eye out for more ways to work together. You were so great to work with on the details! Thanks!

The feedback we got from our small breakout group was so surprising. We invited you to come cook with us, and that part was fabulous, but I think you actually imparted more leadership wisdom teaching to that group than we’ve gotten in any other sessions that we’ve done. You lead with humility, grace, and perseverance, and truthfulness, and you really just inspired a lot of people. Sincerely thank you from all of us!

Chef Gavin was fantastic! I can’t tell you how many Chef’s I have worked with from all levels. He was by far one of the best. Great storyteller, excellent Chef and fantastic cooking tips. I learned more from him in 30 min than all the Chef’s I’ve worked with combined. Thank you again for everything.

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