Gavin Kaysen is an award-winning chef and advocate for the culinary profession. He is the founder of Soigné Hospitality Group, a nationally recognized group of restaurants in the Minneapolis metropolitan area including Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant; Demi, an intimate 20-seat tasting menu experience; Bellecour Bakery at Cooks of Crocus Hill, and Mara at Four Seasons Minneapolis.
He is also the co-founder of Heart of the House Foundation, a non-profit organization created to sustain the growth, health, and prosperity of the Soigné Hospitality family now and in the future. He supports the next generation of young culinarians refine their skills as one of the founding mentors of the nonprofit Ment’or BKB Foundation (formerly Bocuse d’Or USA Foundation), for which he currently serves as President of Team USA. Chef Kaysen is the proud recipient of two James Beard Awards: Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018.
GK at Home is a virtual cooking class program walking our audience through making some of Gavin’s favorite meals. Cooking is about confidence and our audience always feels a new excitement to be in their home kitchen after each immersive experience.
We're thrilled to share the first cookbook from Chef Gavin Kaysen, born from the virtual cooking classes we began sharing in 2020.
