Beef Wellington is a dish to celebrate over! Built on a decadent cut of beef and plenty of traditional French culinary techniques, Chef Gavin will guide you through each step to ensure a gorgeous result to take pride in. We’ve paired it with a favorite salad built on a warm vinaigrette.

This recipe feeds 2.

Skills you'll learn: searing, rendering, building a warm vinaigrette, handling puff pastry, preparing duxelle, cooking a Wellington

You will receive the recipe and on-demand video link to the class in your confirmation email.