These crispy chicken thighs will earn a spot on your regular dinner rotation. Using a homemade spice blend, we’ll share a quick marinade for chicken that brings out the earthiness and comfort of fall vegetables, roasted together in one pan. Chef Gavin shares his favorite bitter greens and how emulsifying a vinaigrette leads to a better salad. A perfect dinner for the season, this recipe serves two to three.
Skills you'll learn: knife skills, toasting spices, searing, shallow braising, building a vinaigretteYou will receive the recipe and on-demand video link to the class in your confirmation email.