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Crispy Chicken Thighs with Roasted Fall Vegetables and Endive Salad

In this hour-long class, join Chef Gavin Kaysen as he makes Coq au Vin, a classic French dish of chicken slowly cooked in a delicious red wine reduction. Along with the chicken, Gavin will be making the easiest accompaniment: Spätzle! These little dumplings are perfect for soaking up all the sauce from the Coq au Vin. This easy to impress dish is one of Chef’s staple recipes and soon will be yours!

You will receive the recipe and on-demand video link to the class in your confirmation email.