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Chef Peter Campbell of Minneapolis's Red Wagon Pizza Co. and Chef Gavin team up to share the best-kept secrets of impeccably chewy crust, balanced toppings, and an even bake for the best homemade pizzas, every time. You'll make your own dough, hear Chef Peter's favorite cheese mix, and learn how to distribute your favorite toppings for the most satisfying slices.
Equipment needed for this class: