Grandma Dorothy’s Chicken and Dumplings

We’re making Chef Gavin Kaysen's Grandma Dorothy's classic chicken and dumplings with some soigné updates, a comforting one-pot meal. While you prepare this meal, Chef GK will walk you through butchering a chicken yourself and will share his tricks for high-quality stock to keep in your fridge for better, richer soups and braises in the future. This recipe serves four.

Join our Facebook Group to ask questions, chat with our team, and share your results.

Skills you'll learnchicken butchering, making a roux, making homemade stock, preparing drop biscuits, making mirepoix

You will receive the recipe and on-demand video link to the class in your confirmation email.