We’re making Chef Gavin Kaysen's Grandma Dorothy's classic chicken and dumplings with some soigné updates, a comforting one-pot meal. While you prepare this meal, Chef GK will walk you through butchering a chicken yourself and will share his tricks for high-quality stock to keep in your fridge for better, richer soups and braises in the future. This recipe serves four.

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Skills you'll learn: chicken butchering, making a roux, making homemade stock, preparing drop biscuits, making mirepoix

You will receive the recipe and on-demand video link to the class in your confirmation email.