Handmade Ricotta Cavatelli with Squash & Brussels Sprouts
Making fresh pasta from scratch at home is easier than it sounds! In this hour-long class, Chef Gavin will walk you through the steps of making a simple ricotta-based pasta dough that we’ll turn into one of our favorite pasta shapes: cavatelli. This is a great class to share with your favorite kid cooks. Seasonal vegetables and a simple sauce make this dish perfect for a weeknight dinner or as an impressive side dish.
You will receive the recipe and on-demand video link to the class in your confirmation email.