Join us for an hour-long live cooking class as Chef Gavin Kaysen unlocks the secrets to the Crepe Cake recipe that has turned into a beloved favorite on the brunch menu at Spoon and Stable and at Bellecour Bakery.
You will receive the recipe and a link to the on-demand class in your confirmation email.
Equipment needed for this class:
- Stand mixer or hand mixer
- 10″ nonstick pan
- Mixing bowl
- Medium pot
- Small pot
- Whisk
- Spatula
- Mesh strainer