Crab Cakes with Asparagus and Old Bay Aioli

Join us for an hour-long cooking class as Chef Gavin Kaysen teaches a recipe that will become your new favorite brunch or appetizer to make at home. Asparagus is one of our hero ingredients of spring, and it really sings when paired with light and lemony crab cakes topped in a hollandaise sauce.

You will receive the recipe and on-demand video link to the class in your confirmation email.