Gnocchi à la Parisienne with Wild Mushrooms

In this hour-long live cooking class, Chef Gavin Kaysen will be teaching us how to prepare one of the most delicious pasta staples from French cooking: “Gnocchi à la Parisienne”, or Parisian Gnocchi with Wild Mushrooms and English Peas. He will share all his pointers on cooking mushrooms to perfection, and you will walk away with new techniques in your repertoire.

You will receive the recipe and video link in your confirmation email.

Equipment needed for this class:

  • Stand mixer with paddle attachment
  • Medium saucepan
  • 2 large saute pans
  • 1 gallon stockpot
  • Pastry bag
  • Butcher’s twine (optional)
  • Slotted spoon
  • Spatula
  • Microplane or cheese grater