Join us for an hour long live cooking class as Chef Gavin Kaysen teaches us how to prepare Halibut en Papillote with Artichoke and Citrus Beurre Blanc. This dish is flavorful, colorful, and destined to impress your dinner guests, even though it’s incredibly simple to make! Spring vegetables and a beautiful halibut filet get wrapped up in parchment together. Pop it in the oven, and dinner is served!
You will receive the recipe and on-demand video link to the class in your confirmation email.
Equipment needed for this class: