Holiday Cassoulet with Toulouse Sausage and Duck Confit

A classic, hearty French dish built on special ingredients and longstanding tradition, we’re so excited to share this special meal with you. It’s a perfect centerpiece to share with those you want to celebrate with this season. Our cassoulet will be accompanied by a citrus frisée salad for a complete meal for three to four people.

Skills you'll learn:  searing, braising, rendering, cooking dried beans, building a mirepoix, supreming citrus, building a vinaigrette

You will receive the recipe and on-demand video link to the class in your confirmation email.