Homemade Spinach and Pine Nut Ravioli in Parmesan Brodo

Ready to make your own filled pasta with Chef Gavin? We’re so excited to share this gorgeous dish with you—and the clever techniques that go along with it. We’ll make an egg dough, prepare its filling, roll it out, and put it all together (this class requires a pasta sheeter). Then we’ll prepare a Parmesan broth, a base ingredient useful for plenty of other recipes, but beautiful and restrained all on its own. This recipe serves four.

Skills you'll learn: mixing pasta dough, using a sheeter, assembling filled pasta, making Parmesan broth, cooking pasta

You will receive the recipe and on-demand video link to the class in your confirmation email.