Pork Piccata with Ratatouille Provençal

Learn how to build a pan sauce worth drizzling delicious enough to earn its place as a summer staple at your house. Ratatouille built layer by layer is the perfect accompaniment to showcase the produce of the season (and your knife skills).

You will receive the recipe and on-demand video link to the class in your confirmation email.

Equipment needed for this class:

  • Gallon Stock Pot
  • 5” x 7” Oval Ceramic Baking Dish (or equivalent)
  • Sheet Tray
  • Large Bowl
  • Potato Masher or Metal Fork
  • 2 Large Gallon Freezer Bags
  • 1 Mallet or Small Sauce Pot
  • Large Frying Pan
  • Slotted Spoon
  • Mandoline
  • Tongs