Ribeye Steak with Sauce Verte & Pommes Lyonnaise

Join Chef Gavin as he guides you through cooking the perfect ribeye on a stovetop. In this hour-long class, you’ll learn the techniques of making a tender steak paired with a vibrant herb sauce and a side of traditional pommes lyonnaise. You won’t leave this one hungry!

You will receive the recipe and on-demand video link to the class in your confirmation email.