Salade Niçoise evokes thoughts of sunny days, gorgeous produce, and shared appreciation for good food. Chef Gavin will walk you through his version of this classic Provençal dish, grilling tuna and preparing a French vinaigrette to balance fresh vegetables and perfectly jammy eggs.
This recipe serves 2-3.
Skills you'll learn: building a marinade, grilling tuna, building a vinaigrette, emulsifying, blanching, hard boiling eggs, boiling potatoes, composing a salad
You will receive the recipe and on-demand video link to the class in your confirmation email.