We love meals that come together quickly but don’t sacrifice layers of flavor in doing so, and this is one of them. We’re grilling skirt steak together, a great cut of beef that’s delicious and distinctive when cooked with the right care. We’re making it a meal with bright chimichurri and a velvety polenta that’s surprisingly simple—when you start with the right ingredients. This recipe serves four.
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Skills you'll learn: building a marinade, grilling, working with skirt steak, cooking polenta, making chimichurri
You will receive the recipe and on-demand video link to the class in your confirmation email.