Spatchcock Chicken

Join us for an hour long live cooking class as Chef Gavin Kaysen teaches us how to prepare his go-to Sunday dinner to serve his family. We will teach you how to spatchcock a chicken for perfectly even roasting after marinating it with delicious spices. While it’s in the oven we will round out the meal with sweet potato hash and broccolini done on the stovetop.

You will receive the recipe to the on-demand class in your confirmation email.

Equipment needed for this class:

  • 8” Non-stick or cast iron pan
  • Saute Pan
  • Sheet tray with a rack
  • Mixing Bowl
  • Mortar and pestle or blender
  • Microplane or box grater
  • Chef’s Knife
  • Peeler
  • Spatula