In this live hour-long cooking class, Chef GK will break the fear of preparing raw fish at home with a simple and delicious crudo and a tartare using tuna and scallops. This class is best enjoyed as an appetizer and serves four people.

You will receive the recipe and video link in your confirmation email.

Equipment needed for this class:

• Mixing bowls
• 1 medium mixing bowl, filled with ice
• Saute Pan
• Small pot or metal container
• Microplane
• Sharp knife