Vanilla Crepe Cake

Join us for an hour-long live cooking class as Chef Gavin Kaysen unlocks the secrets to the Crepe Cake recipe that has turned into a beloved favorite on the brunch menu at Spoon and Stable and at Bellecour Bakery.

You will receive the recipe and a link to the on-demand class in your confirmation email.

Equipment needed for this class:

  • Stand mixer or hand mixer
  • 10″ nonstick pan
  • Mixing bowl
  • Medium pot
  • Small pot
  • Whisk
  • Spatula
  • Mesh strainer