Whole Baked Sea Bass with Lemongrass, Bok Choy, and Coconut Rice
Don’t let a whole fish intimidate you! With the right tricks and techniques from Chef Gavin, this show-stopping dinner is simple to prepare. Vibrant ingredients honor the cuisine of Southeast Asia in a generous dinner for two. We’ll walk you through what to look for in selecting your fish, building complimentary flavors that are the essential components of Southeast Asian cuisine, and some natural side dishes for an inviting—and impressive—weekday feast.
New this year! Our classes will be released as pre-recorded videos, available for you to cook along with when convenient for you, and pause when you need extra time. Join our Facebook Group to ask questions, chat with our team, and share your results.
Skills you'll learn: knife skills, handling whole fish, building a dipping sauce, flavor affinities