Whole Baked Sea Bass with Lemongrass, Bok Choy, and Coconut Rice

Don’t let a whole fish intimidate you! With the right tricks and techniques from Chef Gavin, this show-stopping dinner is simple to prepare. Vibrant ingredients honor the cuisine of Southeast Asia in a generous dinner for two. We’ll walk you through what to look for in selecting your fish, building complimentary flavors that are the essential components of Southeast Asian cuisine, and some natural side dishes for an inviting—and impressive—weekday feast.

Skills you'll learn:  knife skills, handling whole fish, building a dipping sauce, flavor affinities

You will receive the recipe and on-demand video link to the class in your confirmation email.